Export guides, product insights and industry news from Ceylon Aroma.
Coffee On World Coffee Day, Ceylon Aroma celebrates the rich heritage, natural character, and remarkable potential of Ceylon coffee — a product deeply connected to Sri Lanka's fertile soils, tropical climate, and agricultural traditions.
Wellness & Nutrition Black pepper's active compound piperine is one of the most studied spice alkaloids — boosting nutrient absorption by up to 2,000%, reducing inflammation, and protecting the brain. Here is what the research shows.
Wellness & Nutrition True Ceylon cinnamon (Cinnamomum verum) delivers measurable health benefits distinct from common Cassia. Here is what peer-reviewed research shows about blood sugar, inflammation, heart health, cognitive function, and more.
Import Guide A step-by-step guide for importers sourcing Ceylon cinnamon, spices, tea and coffee from Sri Lanka — covering supplier verification, documentation, Incoterms, logistics, and EU compliance requirements.
Tea Everything you need to know about Ceylon tea: how it compares to Assam, Darjeeling and Kenyan origins, the six growing regions, orthodox vs CTC processing, the Lion Logo quality mark, and how to brew it correctly.
Coffee A complete guide to Ceylon coffee for importers, roasters and specialty buyers — covering origin history, SCA quality grades, processing methods, documentation requirements, and brewing guides for Ceylon arabica.