Quality & Certifications
Every product we export meets internationally recognised food safety standards, backed by third-party laboratory testing and certified by accredited bodies. All certification documentation is available on request — included in every pre-contract documentation pack.
Request Certificate of AnalysisAccreditations & Standards
All certification documentation is available upon request for due-diligence and procurement verification.
ISO 22000 : 2018
Food Safety Management System — covers the full supply chain from raw material sourcing through processing, packaging, and export.
HACCP
Hazard Analysis and Critical Control Points — systematic preventive approach to food safety covering biological, chemical, and physical hazards.
USDA National Organic Programme (NOP)
USDA NOP organic certification for selected product lines destined for the United States market, meeting 7 CFR Part 205 standards.
EU Organic (EC 834/2007)
European Union organic certification for products entering EU/EEA markets, complying with Council Regulation (EC) No 834/2007 and Regulation (EU) 2018/848.
Sri Lanka Standards Institution (SLSI)
Compliance with Sri Lanka Standards for spices and condiments. SLSI certification required for Health Certificates issued by the Ministry of Health.
GMP — Good Manufacturing Practice
All processing facilities comply with Good Manufacturing Practice guidelines, covering hygiene, pest control, equipment maintenance, traceability, and allergen management.
Quality Starts at the Farm, Not the Laboratory
Most spice exporters test their product before shipping and call that quality control. We disagree. By the time a product reaches the lab, the decision to buy it has already been made. Our quality programme begins at procurement — visual and sensory assessment at grower level, moisture testing at intake, lot segregation before processing. The laboratory confirms what we already know.
Field Sourcing
Raw materials sourced from registered farms. Supplier farms audited annually for pesticide use, soil health, and organic compliance where applicable.
Intake Inspection
All incoming raw materials are visually inspected and sampled. Rejected lots are segregated and returned to supplier. Acceptance records maintained per batch.
Processing & Sorting
Cleaning, drying, grading, and milling under GMP conditions. Temperature-controlled storage where required to preserve essential oil content and moisture targets.
Laboratory Testing
Each production batch undergoes internal QC testing and selected batches are submitted to accredited third-party laboratories for COA parameters.
Packaging & Labelling
Packed in food-grade materials to specification — net weight, batch number, production and best-before dates, HS code, and origin statement on every carton.
Pre-Shipment Inspection
Random container stuffing inspection at point of loading. Third-party pre-shipment inspection (PSI) by SGS, Intertek, or Bureau Veritas arranged on buyer request.
Certificate of Analysis Parameters
Our CoA covers the following standard parameters. Multi-residue pesticide screening covers 250+ active compounds to EU Regulation (EC) 396/2005 MRL values. Aflatoxin testing meets EU Regulation (EC) 1881/2006 limits (10 µg/kg total).
CoA reports in PDF are available before shipment is confirmed. Wet-chemistry originals are dispatched with the full commercial documentation pack.
Request Sample COARequest Our Certification Documents
Send us your import country and product category. We will confirm which certificates apply and dispatch the full documentation pack within 24 hours — at no obligation to proceed with an order.
Contact Our Export Team